Dulong Crémants


The finest effervescence for instants of exception…

Crémant de Bordeaux
Appellation d'Origine Protégée

Blending : 70% Sémillon, 30% Cabernet franc


Harvested by hand, the grapes are pressed to extract the juice, the aromas and few tannins. The vinification of this Crémant de Bordeaux is made according to the traditional method: the juice is fermented first at low temperature to preserve the freshness of this sparkling wine, then the wine is bottled and starts a second fermentation that lasts 9 months. It is this second fermentation that gives the wine its bubbles.

Sensory characteristics

COLOUR : The golden hue of the colour is luminous with small bubbles.
NOSE : The nose is very fine and expressive, yellow fruit aromas such as peach and pear can be felt accompanied by butter brioche hints.
PALATE : Fresh and balanced palate.


Perfect for the aperitif. Its fruity notes also go well with refined tarts and fruit cocktails.

Serving condition in C°​ : 7 - 8 °C
Cellar potential : To be enjoyed now or within the next 2 years.

Download the factsheet (PDF)