Appellation d'Origine Protégée
Blending : 60% Merlot, 30% Cabernet-Sauvignon and 10% de Cabernet Franc
Soil : Clay-chalky
Traditional winemaking in temperature-controlled stainless-steel vats. The wine is pumped over regularly to achieve the best possible extraction of the colour of the fruit and the structure. Maturing in American oak barrels for part of the wine.
|COLOUR :||Brilliant deep red colour, with ruby hues.|
|NOSE :||Complex and delicate nose of red fruit (blackcurrant, plum).|
|PALATE :||A powerful palate which presents mature tannins. The attack is nice and plump and gives way to a long fruity finish with hints of smoke.|
Serve with red meats, white meats, cooked meats, quails and even boletus.
Serving condition in C° : 16-18°C
Cellar potential : 2 yo 5 years